Recipes with White rum
dissolve the sugar in the coffee and cool the cut pineapple slice into smaller pieces came the fruit and ice cubes in the glass came layered ROM in the coffee and pour the mixture into the glass garnish with lemon slice and serve with coffee straws
Heat the rum along with clove, orange peel and sugar over low heat. Add the hot coffee. Pour the drink into a preheated Cup and garnish with whipped cream. Stir with cinnamon rod.
Fill a Collins glass with ice. Rome, Coitreau and tonic came in and stir gently.
Peach, lemon juice, sugar, rum and ice cream place in the electric blender at minimum speed for 20 seconds. Usiet is served in between the large glass. If instead of fresh peach used pickled peach added no sugar
Rum, Malibu and Blue Curacao is poured into a glass and make up with: 7up or Sprite, sports water. Ispinden is now used to stir the drink with until it is half melted and there is a thick layer of white foam at the top. Your drink is served with ispinden in th
Fill ice cream in a bowl. Rum, Cointreau, lemon juice, soda water and curacao are added and stir (if the punch is too tart, add a tbls. sugar, or punch served in glass with sugar edge). The punch garneres with lemon slices and mint leaves.
All ingredients except Apple slice shake well in a shaker with crushed ice. Siles and served in a chilled cocktail glass. Garnish with Apple slice.
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