Recipes with Wheat flour

Midweek-French bread or buns

the milk and the yeast dissolved therein. lunes Half of the flour is stirred into the dough use like the mixer eggs, salt, sugar and butter, add and add rest of flour for the dough release the finger and Bowl. made to uplift a warm place to double siz

Mom's waffles

Sift flour, baking powder and salt together in a bowl. Whip eggs and sugar, whisk the melted cooled margarine same in and finally whipped milk. Add the flour little by little. Let EVS. dough pull 30 minutes. Warm up the waffle iron, brush it with oil ma

Rungstedlund tart/pretzel/buns/snails

1: stir the yeast into the cold water. 2: mix the eggs and sugar in 3: flour and margarine and break into pieces. 4: mix things together. Tips: Raised in ca, ½ hour, low pie/pretzel/buns/snails and after approx. ½ hour highlighted in.

Fastelavensboller

Margarine is melted, and pour in the cream, so that it is snug. Dissolve the yeast in a little of the warm cream. All the liquid is mixed with salt, sugar and flour. The dough is kneaded together and highlights uncovered for about 45 minutes. Roll the dough

Mead formkage

Margarine and sugar is stirred together into a soft mass, stir in the eggs, one at a time. Then stir the flour, spices, baking soda, Mead in. The dough in two well-oiled moulds and bake at 185 grd. (C) in about 60 minutes. Tips: Mead can be purchased in

Small bread buns as soup accessories

100 g. daggammel homemade French bread without crust put in milk for 1 hour. The milk is pressed by the bread, which is then stirred with 1 egg, 3 tablespoons. flour, 20 g. tempered butter, 1 tsp. salt and a nip of grated nutmeg. The dough is shaped and rolled

Fat Ruby framework for supe

The yeast is mixed in the friable and lunede milk-water mixture. Sugar and salt added. Lard and break into pieces in the flour and mix into dough that is kneaded until it is glossy and smooth. Dough made withdrawals in a warm place for 1 hour. The dough is bea

Small stuffed profiteroles

Turn on the oven at 200 degrees. Boil the water up with the butter in a saucepan. Add the flour, stirring. Let the Pan get on heat and whisk into batter until it is cooked through and have been smooth and glossy. Let mass to cool, pour it into a larger Bowl