Recipes with Wheat flour
Baked tomatoes
Cut the tomatoes in half, sprinkle with thyme, sugar, salt and pepper and drizzle with oil. Style of the dish in the oven at 125 degrees for 1 hour.
Au gratin potato puree
Peel the potatoes and boil them in a pot with water, without salt. W
Cut the meat into bite-sized pieces. Do carrots able and arrow the onion. Portion the vegetables a few times.
Warm the butter in a thick-bottomed pan. Season the meat with salt and pepper and flip it in the hot butter, without that it takes color.
Take t
Cut the meat into squares of ca. 50 g. Slice the onion and carrots into cubes. Got meat and vegetables in a bowl and add spices and red wine and let it marinate overnight in refrigerator. Tag Bison meat up and dry it by (save marinade for later). Fry the piece
Melt the margarine, pour the milk into the Pan and allow it to be snug. Stir the yeast into dejfadet in a little of the warm milk, add the rest of the milk, al hytteosten, the egg, salt and flour. Knead into dough is smooth-it must not be too heavy. Style doug
Cream: mix lemon juice and grated zest and add so much water that there will be 1 1/2 dl in all in a saucepan, add the sugar and bring to a boil. Udrør corn flour in 3 tb cold water and stir in lemon juice, as this again boils up. Cool off and style cold for 1
Whip the eggs light and airy. Beat the sugar and the water in. Mix flour and potato flour well with antler salt and stir it into the egg mixture with easy hand (i.e. so it has just unified). Butter 3 pie shape, approx. 21 cm, divide the batter and bake them im
Sugar and eggs, beat well.
Flour, vanilla, cocoa and baking powder mix alternately with milk in the dough.
Finally, stir the melted, cooled margarine in.
Bake in a greased baking pan approx. 28 x 41 cm. by 190 degrees c. alm. oven for about 25 mins.
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