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Recipes with Wheat flour

Bread, buns & biscuits Wheat flour A little coarse salt to sprinkle over bread Salt ...

Crumble the yeast into a dejfad and pipe it out with salt, sugar, oil and water. Add the flour and knead the dough is firm and supple. Let dough raise in 35 min. Roll the dough out into a rectangle. Sprinkle oregano and olive on the carved. Roll the dough i


Mains Pepper Grated nutmeg Salt ...

Koteletterne Brown on a hot pan for a few minutes on each side. Then be in a heat-proof platter. Cauliflowers boils easily and distributed over koteletterne. 2 dl of milk boil up and levelled with 15 g of flour, which is udrørt in 1/2 dl milk. The gravy


Mains Eggs Coarse salt Garlic ...

Stir the ingredients well together. Forcemeat made into meatballs and FRY in the Pan in the oil or margarine.


Mains Pepper Salt Wheat flour ...

Put the roaster (Römertopf) in water 1 hour before use. Rub lamb back with salt and pepper. Lard it with parsley and quite small pieces of garlic. Got butter blobs on. Put back in the roaster and pour 2 1/2 dl. water at. Rose back in approx. 1 1/2 hour at 250


Mains Dill Carrot Bay leaf ...

Came the meat in a large pot and cover with water. Bring to a boil and foam. Add the herbs and some salt and let the meat Cook for low heat to it loosens from the leg cooking time can vary from 1 to 2 hours. Take meat and herbs up. Boil potatoes until tender i


Mains Eggs Cream 13% Salt ...

The boiled, peeled potatoes rives fine on a Slaw iron or pressed through a sieve. The finely ground potatoes touched with eggs, cream, flour and salt to a steady Moss. With a spoon a portion of dough in the raclette-sizzling. They made flat with spoon an


Cakes in form Sugar Vanilla Lemon grated to thereof ...

Boil an Apple pudding with apples you have, flavor it with a little sugar and vanilla. Came the porridge in a little high heat-proof Bowl. Whip sugar & butter. Getting eggs in one at a time. Came roughly chopped or coarsely ground almonds in. Then the l


Cakes Eggs Salt Vanilla sugar ...

Melt butter and pour the milk into the yeast out of the mixture and Stir; add rest of the ingredients. Stir the batter until it is steady. Let dough revenge ½ hour. Meanwhile comes in all the ingredients for the cream in a small pot and stirs up well around