Recipes with Wheat flour
Crumble the yeast into a dejfad and pipe it out with salt, sugar, oil and water. Add the flour and knead the dough is firm and supple. Let dough raise in 35 min.
Roll the dough out into a rectangle. Sprinkle oregano and olive on the carved. Roll the dough i
Koteletterne Brown on a hot pan for a few minutes on each side. Then be in a heat-proof platter.
Cauliflowers boils easily and distributed over koteletterne.
2 dl of milk boil up and levelled with 15 g of flour, which is udrørt in 1/2 dl milk. The gravy
Stir the ingredients well together. Forcemeat made into meatballs and FRY in the Pan in the oil or margarine.
Put the roaster (Römertopf) in water 1 hour before use. Rub lamb back with salt and pepper. Lard it with parsley and quite small pieces of garlic. Got butter blobs on. Put back in the roaster and pour 2 1/2 dl. water at. Rose back in approx. 1 1/2 hour at 250
Boil an Apple pudding with apples you have, flavor it with a little sugar and vanilla. Came the porridge in a little high heat-proof Bowl.
Whip sugar & butter. Getting eggs in one at a time. Came roughly chopped or coarsely ground almonds in. Then the l
Melt butter and pour the milk into the yeast out of the mixture and Stir; add rest of the ingredients. Stir the batter until it is steady. Let dough revenge ½ hour.
Meanwhile comes in all the ingredients for the cream in a small pot and stirs up well around
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