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Recipes with Wheat flour

Lunch Lemon pepper Lemon juice Pepper ...

Rinse the fillets thoroughly. Turn them in rye flour mixed with lemon pepper and chopped lemon balm and fry them for about 3 min. on each side. Sprinkle with salt after cooking. Sauce: cut the onions in slices FRY cope in butter. Sprinkle with the flour, an


Lunch Pepper Grated nutmeg Salt ...

Make a butter bun and add water so it still has a thick consistency. Then add the cream and season to taste with salt, pepper and a little grated nutmeg. Turn potato and celery cubes in and warm through. Herring lunes lightly in oven or on pan with foil.


Lunch Wheat flour Onions, diced Pepper ...

Herring filetér cleaned and shared if necessary in 2 fillets, turn over in the flour with the salt and pepper, FRY. Ingredients for brine mix, and the fried herring fillets pulls herein a few hours, possibly. for the next day. Garnish: chopped onion, diced + c


Lunch Minced parsley Breadcrumbs Sugar ...

Clean herrings well and take the legs off if one is to fill it so a boneless herring and possibly. eggs or milk in each herring. Mix bread crumbs and flour and turn the herrings herein. Rose herrings ca. 5 min. on each side and hold on to them so they don't op


Lunch Minced parsley Salt Mustard ...

The herrings are boned, rinsed and lubricated inside with the mustard and salt. Closed together and paneres. FRY light brown and place in a serving dish and pour over with the vinegar. Garnish with parsley and onion rings.


Cakes Raspberry jam Rod vanilla Eggs ...

Mix all ingredients to a Lacey mass-manufactured cold for 1 hour. Rolled out and pre-baked in roasting pan (30 x 25 cm) at 180 degrees C for about 10 minutes. Linsedej: Crumble the fat into the flour. Add the icing sugar and collect the dough with the eg


Mains Pizza flavored Green paprika Salt ...

Smulder yeast in a bowl. Hot water and oil to 37 degrees C and pour over the yeast. Stir until it is dissolved. Add salt and wheat flour. Work the dough with kitchen machine or by hand. Roll the dough out to four round circles, ca. 18 cm in diameter. Let them


Bread, buns & biscuits Raisins Eggs Salt ...

Pour lukewarm water, yeast and eggs in a bowl. Stir it together. Take a cup of flour and pour in, sugar, salt and soft margarine is added on top. It is kneaded together. Pour the flour in so it is slightly stiff. Then kneaded (or stir in machine) on life lo