Recipes with Wheat flour
Beat the oil, buttermilk, sugar, eggs to an airy mass.
Grated Zucchini, sunflower seeds and raisins are changed in.
The dry parts are mixed together and turned into the batter at the end. The dough will be honored in a heat-proof dish/roasting pan lined
Vanilla sugar, eggs and sugar, beat well together with a hand mixer.
The other ingredients are added, grated squash and mashed bananas till.
The batter is poured into a greased springform and bake at 175 degrees c. alm. oven for about 50 minutes.
Chec
Eggs and sugar whipped foamy oil whipped in and grof, trevne squash is stirred in.
Flour, raising agents, spices and nuts or sunflower seeds are mixed and turned into dough.
Bake for approximately 1 hour at 175 degrees c. alm. oven.
Stir in finely grated Zucchini and salt together in a bowl. Leave it for half an hour. It came in sight and to grinding fluid of.
Chocolate and butter is melted at low heat. Stir in cocoa and sugar in. Whip cold water in. Whip one egg at a time.
Stir in
Eggs and sugar is stirred to mass is white and airy. The oil is added. Mix the dry ingredients and Add. Nuts and squash mixed in at the end. (Squashen gives off moisture during baking) Bake in two greased molds in approximately 1 hour, to loaves are baked thro
Squashen rives fine and anbringres in a bowl. 3 TSP. Salt added. Stir. After at least a half hour dewatered squashen by first being poured into a sieve and when a portion of the water is sprinkled from being put on a porous material (URf.eks. a diaper) that tw
Turn on the oven at 200 degrees c.
Stir in margarine and sugar white and stir in the egg yolks one at a time. Add the almond essence and stir the flour in alternately with milk. Wide dough into a baking pan with baking paper 30 x 25 cm. and behind it on the
Warm the butter in a saucepan.
Stir in the flour.
Add the broth and stir until it boils.
Place it over hot, not boiling water.
Beat the egg yolks with lemon juice in a small bowl.
Whisk slowly a few spoonfuls of the hot mixture in this and add rasten.
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