Recipes with Wheat flour

Elham gluten-baked French bread

Warm the milk and pour it into a serving dish. Dissolve the yeast in it and then salt, sugar and margarine. Pour the flour in, remember the flour must have room temperature. Knead well through to the dough release. Cover the dough and allow to raise in a warm

Asta Cake (Amo)

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and the milk which natronen is dissolved, stir in the spices and fruits mixed. in wheat flour, and it's all mixed in the mass,

Groom-guf

The flour and the other ingredients kneaded together into a uniform dough, fat must have its normal texture. Portion dough into 2 equal pieces, which rolled out for sausages, there are ca. 50 cm. long. Share each dejstykke in 20 equal pieces, placed on a gr

Love doughnut 03

All the ingredients thoroughly kneaded together into a uniform dough. The fat must not, however, softened up first, but have its normal consistency, otherwise the dough too soft and to further processing. The dough rolled out to approximately ½ cm's thickne

Easter apricot pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in which bagepulveret is charged in, and it all touched to a uniform mass. The dough is divided in

Fairy cakes

For profiteroles met water, sugar and fat in a saucepan. Boil up and add the flour. The dough is stirred together with a spoon. Moved from the heat. Cool off a bit in the whole egg is stirred/whipped in. To mørdejen chopped ingredients well together, knead

Herb pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Sieve the flour with the spices and stir in, and finally add æblemosen, the water, and the chopped walnuts and raisins, and it

Jane's butter horns

Margarine and break into pieces in the flour. Add sugar, salt and yeast (udrørt in a little of the milk). Amalgamated. Deploying to 1 cm. thickness. Cut into triangles and rolled together from the wide side, around a filling of 125 g. margarine touched with 10