Recipes with Wheat flour
Heat the oven to 250 degrees c. alm. oven.
Mix all the dry ingredients.
melt laced, and put it in melblandingen. Add whole milk and curds.
Pour the dough up into small molds.
Set of pasties in the hot oven for about 22 min. (: Tips:
It is delicious if the
Melt the butter in a small saucepan, stir in the flour. Whole milk added gradually, stirring constantly. Add remouladen and season with salt and pepper.
cream syrup and margerine smæltes together in a saucepan.
When it is smæltet the rest is mixed in.
Bake 5-6 minutes at 200 degrees
the viler on the plate in about 25 seconds
then they added on a clean broom handle so that they turn into a U..
Margarine and sugar stir well. Add eggs one at a time. Dough, beat thoroughly. The dry ingredients sifted together and invert the dough with the alternately in the wet. Place in greased baking pan and sprinkled with nuts and Pearl sugar. bake little hour at 17
The yeast in the lukewarm water touched out.
Iøvrige ingredients are added.
Kneaded well-like 4-5 my in the mixer or 6-7 min. by hand.
The dough should be somewhat sticky, but must be to work with.
Raise min. 30 min. would like longer.
Formes to buns
mix it together and kneaded well together. Let it raise for at least 12 hours in the refrigerator, preferably 24 hours.
The dough is divided into 2 bread which, after raising on record in 3 hours.
Scratched, brushed with water and sprinkled, if desired.
The margarine smaltes, the pot is taken by the heat and the milk is poured in.
The yeast is mixed in it.
The other ingredients are added and the dough is beaten well together.
The dough rolled into buns or put on the plate with two spoons.
Raises a warm pl
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