Recipes with Wheat flour
Flour, baking powder and cocoa mix.
Melt the margarine.
Sugar and egg, beat well together.
Let margarine stand for approx. 5 min. and put the milk in.
Grate the chocolate.
Stir it together.
Fill it in bageformene.
Bake them at 200 in about 15 mins.
The milk is brought to the boil. Potato flour and wheat flour is stirred into the egg yolks along with quite a little milk until it thickens. The egg whites whipped stiff and reversed in slip before it is served. Eaten with sugar and cinnamon.
Tips:
Typica
Mix all the dry ingredients together. Add the milk and the eggs little by little. Let the dough rest for 30 minutes.
mix the melted butter, and bake the dough into small thick pancakes on the forehead.
First, you'll need to crumble the yeast in the lukewarm water until it is completely dissolved. Then you put the salt, oil, cereals, dark chocolate and raisins.
You mix this well.
Then pour approximately 500 g flour into the dough should just be fixed., so y
Mix all ingredients together and add milk so dough get consistency as a thick oatmeal. Then met in a greased form and bake in the oven at 80-90 degrees in 24 hours.
Tips:
Tastes like sweet brown bread-and quite wonderful with real butter on.
Rhubarb cut into 2 cm pieces and cooked with sugar. Cooling off. EVS. cooked with very little water.
The dough is kneaded together and added cold for an hour.
Whites whipped stiff and crushed macaroons be turned in.
2/3 share of dough rolled out and p
The two kinds of sugar and butter mix. Then, beat ægene in one at a time and then the vanilla essence.
So you wipe away all the mixes ingredients together in another bowl.
So rørers melblandingen in egg mixture and then add the chopped chocolate.
Put them o
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