Recipes with Wheat flour
1) Crumble the yeast in the water. Add salt and then flour came in. Knead the dough smooth and add the flour as needed.
Let dough raise under a damp towel for 30 minutes.
2) While the dough raises the mixes you all ingredients for filling together.
(The f
Cake bottoms (2 springformé à 1 ½ l): whip the whites until totally stiff and Add egg yolks, one at a time during the flogging. Add the sugar and whisk for a few minutes.
Term the two kinds of flour and bagepulveret and turn it into egg mixture. Butter the mo
sugar and eggs whipped white and the rest are mixed in put in small molds
and bake at 180 ' c for about 10-12 my
Cut the bacon into thin strips. Clean the leeks and cut them in centimeters thick slices.
Brown half of the fat and Brown koteletterne on the one hand, season with salt and pepper. Turn them and came baconet know, rose further to both are browned.
Melt the r
It's all whipped together and let stand approximately ½ hour afterwards, bake it in a pan
Tips:
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butter, sugar, syrup and spices touched softly. the half together beaten eggs are added and finally stirred the flour and bicarbonate of soda in the dough kneaded together, scrolled to. balls the size of a large hazelnut and placed on a plate with wax paper. t
Turn on the oven at 175 degrees, and line a 35 cm x 25 cm baking pan with baking paper.
Stir in butter and sugar together in a bowl.
Beat two egg yolks into the bowl, and put the egg whites in another bowl.
Add flour, cocoa, baking powder, vanilla sugar a
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