Recipes with Wheat flour
Mørdejen mix quickly together and placed in the refrigerator for half an hour.
Rolled out and put it in a greased pie dish.
Staniol "formed" without the for dough and there met ½ cm. rice on stani Academy.
Then bake the bottom at 200 degrees for 10-12 minut
Butter/margarine and sugar stir well and add eggs one at a time. The flour mixed with baking powder, soda and spices and stir into batter along with æblemosen.
The dough in a well-oiled baking pan (possibly alubradepande, ca. 20 x 30 cm.) and bake on the lowe
Rye kernels are put to soak for about ½ hour.
It's all mixed together.
Bake at 200 degrees for about 35 minutes.
Tips:
The dough turns into 2 French bread
Eggs and sugar whisked. Stir in the rest of
the filling is posted on top.
Bake at 200 degrees for about 20 minutes.
Tips:
To use a small roasting pan.
came his lasagna in boiling water with salt, and cook them for about 15 mins.
then the drain in a sieve.
over poured with cold water in order to avoid the sticking together.
meat sauce: Saute onion and meat in butter add spices, tomato paste and broth, an
Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side.
Ratatouille: vegetables are cleaned and cut into cubes.
Came the oil in the
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