Recipes with Wheat flour

Low fat liver posture III

The liver is cut into small pieces And put a bowl of cold water Water is changed frequently until the blood / juice does not color the water quite a bit Liver, sprouts, potatoes, onion chopped 2 times (1 time if the liver item is desired rough) The egg

Mørbrad in basil sauce

Cut the bread in 1½ cm thick slices and knock them out a little. Cut the basil leaves into strips. Bring brown sirloin steaks a piece at a time into butter in a saucepan. Season with salt and pepper and put them back into the pan. Add bouillon, soy and garl

Gulderodskage

1. Whip oil and go together 2. Add eggs and whip again 3. Mix flour, baking soda, salt, soda, vanilla and cinnamon and stir in the dough. 4. Pour the grated carrots in 5. Pour the dough into a pan 6. Bake the cake at 180 degrees for 35-40 minutes.

Chocolate cake for adults

Turn on the oven at 175 degrees. Lubricate a mold. Melt the butter and whip cocoa, coffee and sugar in. Let it cool off. Whip the eggs together and mix them in. Mix the dry ingredients and turn them into the dough. Pour the dough into the mold and lea

Lemon cake with meringue

Stir the softened butter with sugar until it is light and smooth. Divide the eggs and stir the flowers in one at a time. Stir well between each. Sift wheat flour and potato flour with baking soda. Stir in the dough alternately with the milk, lemon juice

Medals

1. Chop the fat into the flour. Add flour and egg and knead quickly together. Place the dough a cold place approx. 15 min. 2. Roll the dough out to approx. ½ cm thick and plug into round cakes with a glass or a mold. 3. Place the cakes on covered baking shee

Potato Cake Cutting

Turn on the oven at 175 degrees. Brush the mold with melted butter and sprinkle with finely ground rasp. Stir sugar and butter together. Add egg yolks. Mix flour and baking soda. Mash the potatoes through a sieve. Mix both together with the finely ground almo

Freshly fried chicken fillet a la gordon bleu

The chicken fillets are spun thinly between 2 pieces of plastic, preferably in a freezer bag. Filling: The nuts are chopped fine, possibly. In blender. Eaten with gorgonzola. ¼ taken off and stored to the sauce. The chopped chicken fillets are laid on a