Recipes with Wheat flour
The outer leaves are taken by kålhovedet, who cut a lid off at the stick. The cabbage is being eroded with a small knife, for there is a need to be back on 2-3 cm ´ s thickness.
Ingredients for stuffing in a bowl and stir together for a steady father.
Fo
Batter for waffles: Butter whipped with sugar and egg yolks. Flour, whipping cream, vanilla sugar, cinnamon, and salt are added, and the stiftpiskede egg whites turned into. Thaw raspberries clean up, and turn the juice in the dough. Filling: whip the cream to
Water and fat boiled together. The flour is sprinkled in, and the mixture is taken by. Salt and 2 eggs whipped in. It 3. eggs whipped together in a bowl and beat in a little at a time, until you can "write with dough". The dough placed on a baking sheet approx
Melt the margarine + milk "not too hot" add the yeast and sugar "which is mixed in advance" Beat the 2 eggs which put in but a little flour (a) transition Must raise about 1/2 hour.
Form dough balls "not too big the raises very" and let them raise in 15 min
Turn over the skin side of the fish in salt and pepper mixed flour.
Chop the peeled onions and tomatoes-pulp and favor it with Dill on the flesh side of half of the mackerel. Season with salt. Put the rest of the mackerel. Increased it in the fat in the Pan
Cut the rodskiven and top of fennel tubers. Save top. Share the tubers in half. Boil them in salted water 10-15 min. Take them up with a slotted spoon. Remove the middle of each half. Chop the vegetables the flesh finely. Stir all ingredients except bacon alon
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328