Recipes with Water
The shank may be cut. Off for the club to be in the pot. Now chick the club by stabling deep holes in the meat with a knife in which stinging strips are stuck.
Sprinkle the chicken in butter and season with juniper berries, salt and pepper. Water is poured
Begin with glucose syrup: Mix the ingredients and boil it all for 3 minutes. Whip the butter, cane sugar and lemon peel together. Whip one egg at a time, add coconut flour and flour mixed with baking soda. Pour the dough into the mold and back in a 175 degree
Water and yeast stir until the other ingredients are added. Finally, the chocolate should be stirred well with the stirrer / hand pointer, and then set for raising for approx. 1/2 hour - 3 blocks.
Good to be eaten. Add a little extra flour, peel and then ra
Apples peeled, chopped out and cut into thin boats.
The vanilla rod is cracked and the grains are scrapped out.
Freshly ground ginger and cinnamon are placed in a pan together with apple boats, sugar and peeled vanilla grains (the split vanilla pole can also
Let half of the butter become golden in a saute pan. Step the meat approx. 5 min. Until it crumbles and changes color. Bring the meat and melt the rest of the butter with high heat, but it does not burn. Season onions and celery for approx. 3/5 min. Add potato
Cut the lids and season them until they are slightly golden. Put the minced beef in and simmer for a few minutes. Add water, garlic, vinegar, dumplings, mustard, tomato pours and stir it together. Let it simmer for approx. 15 min.
Dissolve the yeast in lukewarm water from the hot tap (30 degrees Celsius). Add the remaining but only half of the flour. Peel the dough together and knead more of the flour until the dough drops.
Roll the dough into a sausage and cut into appropriate piece
Stir scratch in the fat layer, season with salt and curry. Set in the oven at 200 degrees C alm. Oven for about 1½ hours.
Removes from the oven and rests on my cover. 20 minutes before cutting the steps.
The grease from the pan can be used in the sauce.
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