Recipes with Vinegar

Orange pickled squash with cinnamon

Squashene cut in just under 1 cm. thick slices. Lage: Sugar, vinegar, orange peel into thin strips, split vanilla pod, cinnamon and cloves to the boil in a saucepan. Squashskiveme in and glves a rehash. Orange juice and Atamon added. It is filled in A

Pot boiling the sausages

That plug (pricked with a fork) holes in the skin of the sausages, in order that it should not be split. Came the sausages in a pan of lukewarm water. Add the vinegar. The water with the sausages to the boil and boil for about 3 min. cooking time depends on th

Pickled Green walnuts old-fashioned

The redecorated nuts put into the water after being well through pricked with a fork. They are soaked in 10-14 days, but the water is changed every day. Then boil the roughly tender in plain water, without the addition. Now considered the. Sugar boiled with

Råsyltet cucumbers-cucumber

The cucumbers washed and sliced slightly thicker than for ordinary sliced cucumber. Cucumber slices in a jars, and sugar, salt and vinegar poured over together with EVS. dill crowns and peppercorns. The cucumbers are made in a refrigerator, and after abo

Pickled plums in red wine

Sugar, red wine, vinegar and boil water to pickle in which the dotted yolks cooked by quite low heat 5-10 my. Yolks placed in hot glass. The juice is given a rehash, lightly, add cinnamon and Atamon and poured over.

Pickled plums 02

Sugar, red wine, vinegar and boil water to pickle in which the dotted yolks cooked by quite low heat 5-10 my be in hot glass. Yolks. The juice is given a rehash, lightly, add cinnamon and Atamon and poured over.

Schopska Salata (Tomato salad with feta)

Slice the tomatoes and cucumbers into small pieces, preferably square. Mix with onion, parsley and pepper, a bit of vinegar and oil, to taste. Portion served. Thus over the grate. Garnish with black olives and a little dusk 2-3 green. Should drink Rakia or Mas

Hungarian cabbage-goulash

Average white cabbage fine, after that the stick is removed. Cut the onions and slice the pig meat, which must not be too lean, out into smaller pieces. The fintsnittede cabbage are put into a pan with a cup of water, a cup of vinegar, a topspiseskefuld sug