Recipes with Vinegar

Small green cucumbers

Scrub and wash cucumbers thoroughly and rinse them clean in several teams of cold water. Cut a thin slice from each end of the cucumbers. Put the cucumbers in cold water a day and set them cold. Boil the brine of salt and water in the above proportions. Cool t

Crispy gherkins

Peel asierne, crack them lengthwise and scrape the seeds out with a spoon. Put them with the curved side facing you, layered with salt. Set them cold 12 hours. Roof asierne up and carefully dry them completely dry with a clean Tea towel. Put them in a clean ja

Fried herrings in vinegar brine

Wash the herring fillets well and let them drain. The herrings are changed in rye flour fried in butter in a frying pan, season with salt and pepper. When they are cooled in the marinade. Lagen cooked and cooled, pour over the warm. The onion cut into ri

Fried mustard herrings in vinegar brine

Wash the herring fillets well and let them drain. Fold sildefiletterne out with skin side down, butter with dijon mustard and sprinkle with green dill tips, or dried dill. Fold together and turn them into fillets rye flour. FRY in butter in a large frying p

Christmas Orange herring

Water, vinegar, sugar, orange juice and zest, cinnamon, star anise and cloves to a boil brine, brine is cooled and season with orange liqueur. Lagen poured over the warm, and they draw a few hours before serving. There are decorating with thin onion ring

Vol-au-vent (great Neapolitan pâté)

Mix the flour, water, salt, vinegar and butter in a bowl and knead to a smooth dough. Style it cold and covered approximately one hour. Roll the dough out to an oblong square, ca. 1 cm. Thick and thin slices of the cold butter advantage on 2/3 part of the d

Stony supppe

To Kraasemaden falls: Neck, the outer Joints of the wings, Hjærte, liver and Gizzard and the head and Feet. On the feet starts to boiling water, the yellow Membrane of flaades and afbrækkes Clutches; Head split and cleaned, Hjærnen and Eyes taken out, Tongue s

Naan bread

Stir the water up with yeast and add sugar, salt and oil. Add the flour and knead. Add the vinegar and garlic powder, to be raised in 20 min. and bake at 200 C for 10-15 min. Tips: Can possibly. Add a little extra flour.