Recipes with Vegetable bouillon cube

Hearts in cream sauce 02

The hearts are cut into strips, then carefully cleaned and all tendons and blood are removed, rinsed well and dried off in a piece of kitchen roll. The margarine is melted and the pieces are put in it when the pieces are browned, spoon with the bouillon and th

Children's vegetable soup

Cut the bacon into small pieces and fry it in a pan until it becomes slightly Golden. Cut the carrots and leeks into small slices and blom cabbage chopped. So come to water, carrots, cauliflower, leeks, pasta and the cube in. Season with salt. Cook for abou

Hearts in cream sauce

Clean pig hearts and cut them into cubes. Put first in boiling water together with bullionterningen and let them cook for my 5-10. Set in the meantime the rice for cooking. Mix flour and milk together for a jævning. Pour the cream in with smooth no

Corn Soup

1. Arrow the onion and chop it finely. 2. cut the peberfrugten crosswise and remove the seeds. Cut one half into small pieces. 3. Pour 4 cups water in a saucepan and bring to the boil. Crumble the bouillon cube into the water and stir until it is dissolved

The world's best Turkey Pot

Slice the Turkey meat into thin strips (about 1 x 5 cm). Hot butter-& canola oil in a heavy Saute pan heat, but without the Tan. Add the meat and fry it in the event of heavy heat for approx. 2 min. Came water, bouillon cube, vegetables, thyme and cream by

Lightweight and low-fat tomato soup

tomato puree blended and cooked up. the mushrooms and onions are added. the soup is seasoned with spices according to taste. the soup is cooked with the onions are soft. the meatballs are added at the end. the soup is finished when all the meatballs are f

Veal pot of curry II

Cut the meat into bite-sized pieces. If you use the bov/comb all the tendons are removed. Getting fat in the Pan and saute the 1-2 tbsp curry powder (depending on how strong you like it) and Brown the meat in it. Add diced sautéed with onions in the grove for

Tomato Soup (V)

1. put all ingredients in a saucepan with water and brought to the boil. 2. The soup to simmer for about 10 minutes and then it must stand on a low heat and pull in 10-15 minutes. 3. When the soup is done, the blended. Served with a little grated cheese and br