Recipes with Vanilla sugar
All ingredients are mixed and distributed in a cake mold lubricated with oil. Bake for approx. 30 min at 220 degrees.
tips:
Can also be baked as muffins. (13min, 220 degrees) Tastes well with icing.
Remember to preheat the oven
First stir the butter, sugar, dough and egg together.
Then add flour, vanilla sugar, salt and baking soda.
The nuts and chocolate are chopped (and not in a food processor - they are strange) and stir in the remaining dough.
The apples are peeled and cut into smaller slices.
Then put the apples in a saucepan and cook mildly. When cooked, add sugar and vanilla. Then boil approx. a minute.
Butter and sugar are stirred together. The eggs are added one at a time. Pour flour, baking soda, vanilla and cocoa milk into. Mix nuts and chocolate in. Dough into a lubricated 1½ l sandcake or spring form. Set in a cold oven.
Bagetid: approx. 1 h and 10 min
1. Whip egg and sugar thoroughly.
2. Stir flour, baking soda, vanilla sugar and cocoa into the egg yolks.
3. Stir the milk and the melted margarine in the dough.
4. Finally, stir the cold coffee and stir the dough until it is smooth and uniform.
5.
Flour, egg yolks, a little vanilla flavor, half of vanilla sugar and baking soda are mixed together and kneaded until you get a smooth dough. The dough is divided into 2 pieces.
The one part is distributed (squeezed) into a baking mold (about 25x35 cm) and ba
cupcake: first Boil water and cocoa powder thoroughly and allow to cool.
2. Mix flour, baking soda and salt in a bowl separately.
3. Butter and sugar whipped lightly and airy into another bowl. The eggs are whipped in one at a time. Add the vanilla. Add
Turn on the oven at 175 degrees C. alm. Oven and butter form.
Stir butter and sugar white and foamy.
Add the egg yolks one at a time.
Mix flour, coconut flour, cocoa and baking soda and stir it alternately in the dough with the milk.
Whip the egg whites ea
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