Recipes with Tomato puree. concentrated

Sherry herring

Sherry, vinegar, tomato purée and pepper are mixed to make. The silage fillets are laid in this. Chop the cucumber and peel into small terns; Dry it in the layers and let the herring draw approx. 2 days before serving. When serving, decorate with onions

Pineapple pan with ham

Cut the meat for approx. 1 cm thick strips. Arrow and chop onions. Rinse the peppers, freeze them for stalk and kernels and cut them into 1 cm thick strips. Mix broth, water, soy sauce, tomato sauce, ginger and 1/2 dl of the layer of pineapple sauce togethe

Pizza bowls I

Step the bacon nuts on a dry forehead. Dissolve the yeast in lukewarm water and milk. Mix oil, salt, tomato sauce, oregano, cheese corn, finely ground onion and meat. Mix the flour until the dough gets stuck (slightly glued) allow the dough to rise for 45 m

Beef Pizza

Preparation Mix flour and salt. Bring yeast, water and oil. Put the dough together and let it rise for a while 45 minutes approx. Double size. Cut the slice into cubes and season them into the fat. Bring the meat to the pot and turn it until it is brown.

Whiskey Sauce

The butter is melted in a small thick pot with the tomato paste. Add salt, pepper, sugar and rosemary and cook a little so that the sugar is allowed to caramelize a little. Whiskey Chivas Regal 12-year (or equivalent) is poured and a similar quantity is

Broken Everyday Casserole I

Shovel smoothly. The suite slipped into the oil on a pan / pan. Chop the meat. Add the rice, broth, tomato sauce, salt and pepper. Let it all stand and cook for 15-20 minutes. Add peas and corn and cook it all for approx. 5 minutes.

Chops in dish 03

Chop onions and spoon mushrooms in slices and season with a little oil in a saucepan. Cut the peppers into long strips and chop with. Add vegetable broth, tomato paste and peppers. Let the dish boil for a few minutes. Add cream and soap balm. The sauce is b

Oksegullasch

Bacon is cut small and sliced ​​well, with onions, spices and peppers. The meat is cut into the tern 2x2 cm in the margarine. Onions and bacon poured over the meat together with the peeled tomatoes. Simmer by low heat to the meat is tender approx. 45 min.