Recipes with Tomato puree
First cut the meat into cubes of approx. 5 x 5 x 5 cm. Peel carrots, parsley roots and the fennel and cut them into roughly 2 cm thick slices. Heat the oil in a thick-bottomed saucepan and Brown kødtern and vegetable slices.
Joined tomato paste, peppercorns
Cut the chicken meat into large cubes. Whisk the juice from a lemon, soy sauce and vinegar together and pour the marinade over the meat. Let the meat pull in the marinade for at least 30 minutes. Then allow it to drain and save the rest of the marinade for sau
Boil all the ingredients for the sauce, except the butter. The sauce boils down to who is ¾ liter back, term it and cook it down with ½ portion of butter. Season with salt and pepper and beat the rest of the butter in.
Udrør the yeast in the water, and add the oil, salt, whole wheat flour and durum wheat. Stir well and add 3 dl wheat flour. Knead the dough well with the rest of the flour and let dough raise in a warm place about 1 hour. Scroll dejem to 12-14 muffins and pres
Isinglass soaked in cold water. Quarter the tomatoes and kernels removed. Fruit flesh moses through aim and samges with tomato puree, salt, pepper, Cayenne and sugar. Husblasen melt in warm water bath and stir in tomato bog. Let it rest about 20 min. Stir in t
Turkey: Turkey Breast cut into strips. The vegetables are cleaned and cut into strips. Turkey meat is Brown on a hot pan and småsteger in 2 minutes. Add the vegetables and fry with in 3-4 min. without taking colour. Sour/sweet sauce accepted on (see below) and
Chop the onion and saute it with the Turkey meat. The broth, tomato paste, Bay leaves and paprika added. Corn starch stirred into cream and sour cream and Add. the right bugs 10 minutes.
Cocktail sausages by half and add along with the peas. It heats throug
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