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Recipes with Tomato puree

Mains English sauce Finely chopped celery Dark roux ...

Came Okra and tomatoes into cubes in a pan. Bring to the boil while being touched. Let it simmer under a lid in 15 minutes. Meanwhile, fry the other vegetables in a little butter. After 2-3 minutes, add the garlic. Let the vegetables simmer for 20 minutes.


Mains 2-3 minced parsley Pepper Salt ...

FRY bacon strips Golden in a pan. Take them up and add the oil. Fry the chopped onion in it. Add tomatoes with wetness as well as tomato puree. Came the crack Apple in and season with salt and pepper. Let this sauce simmer for 10 min. turn the ham strips in. C


Lunch Oregano Tear cheese Ham cubes-chopped very fine possibly in the mini chopper ...

Dough: yeast is mixed in the lunkene vamd. sugar is added-then the oil. a little of the flour is aging in-grow old well possibly on touches the machine. salt + the rest of the flour is added and the dough is tough to grow old. raises for about 1 ½ Hour The


Sides Olive oil Pepper Salt ...

The potatoes peeled off (if necessary) and cut into both. Tomato puree, oil, lemon juice, garlic, chili, salt and pepper in a bowl and mix the potatoes turned over. The whole thing is distributed on a baking pan lined with baking paper and bake in the ov


Mains Mushroom Flour for Breading of chicken pieces Whipped cream ...

Kylingen in the cutting, so hull and wings can be used for soup. In good time boil there soup on the fuselage and wings. 1/2 litres of water per chicken. Left to right are prepared. Finely chopped onion Sauté in pan with butter on top sprinkled garlic On


Appetizers Salt Oil Lenses ...

Bread: 1. The yeast in the lukewarm water touched out. The oil is added. 2. Then met the flour and spices in a little of the flour back, keep the amount of hanging of where dry flour is. 3. Roll out dough happy and round (as a pizza-bottoms, bake thicker) an


Lunch Pepper Soured milk product Salt ...

Melt margarine and place in a bowl, add milk and cultura. The yeast is mixed in it. Salt, oat bran and wheat flour is added. The dough is kneaded until it is smooth, through and made obscured to uplift while the filling is made. The meat on a dry pan, sauté


Mains Nutmeg Oil Salt ...

SPINACH/CHEESE-STUFFED The spinach dames tender. (if you are using frozen spinach, so it must be just tøes up) The spinach is stirred together with a pressed clove of garlic and together with hytteosten in a bowl. Emmenthaler rives and half is poured up in th