Recipes with Tomato puree

Eugenes bolognese

Chop onion and garlic and chop both in 2 tablespoons. rapeseed oil. Cut the bacon into small pieces and add it with minced beef and wrap it until there are no more continuous lumps of meat. While brining the broth, add salt, chilli sauce and spices as needed.

Pork in Italian - with potatoes

Start chopping and tearing carrots. Then put the potato boats (turned in oil, salt and pepper) in the oven at 200 degrees ordinary oven to complete in about 45 minutes. In a large thick pot, the bacon is roasted until it has the desired crispness. Rem

Gourmet stew

Process: All vegetables are cut out: chili tomato onion Bell pepper carrots garlic The meat is cut into mundane pieces. All ingredients are placed in buckets: Olive oil beef onion garlic chili beer Beef broth liquid Tomato pure tomatoes

Chile con pollo

Chop the chicken in tern and chop in tern and brown both in a little rapeseed oil. Spice with chilli potato (smoked chilli) to taste - I use a good teaspoonful and then I get a little bit of speed. Add a can of peeled tomatoes, 2 tablespoons of pressed garlic

Sheikh Mahshi

Chop onions and mix with rice, chopped beef, tomato flakes and spices in a bowl. Empty the contents of mini squash with a spoon and fill them with ingredients from the bowl. Pour the oil into a pan and raise the mini squash for two minutes. Pour water and toma

Pasta with tomato cream sauce with bacon and chicken

1. Step bacon for 3-4 minutes 2. Stir chicken with the fried bacon until the chicken is browned 3. Add onion and garlic 4. Stir around and simmer for a few minutes 5. Add residue End vegetables (carved) 6. Let it rise 7. Add the peppers as needed (I spe

Really lasagne

Vegetables cut into the tern and fry until they are soft. The beef is brune and seasoned with salt and pepper. Then add a few fat garlic and pour 140 g of tomato puree in + a slice of ketchup. You can put more vegetables in. To keep it dry, water is poured an

Wildgullaschsuppe with bacon

1. Cut the vegetables in the tern and chop the chop. 2. Cut the meat into 1 x 1 cm tern. 3. Bring the bacon, chopped onion and crushed garlic in a little butter with high heat without burning. 4. Vegetables, meat and peppers are added and exchanged for appr