Recipes with Tarragon

Chicken asparagus

Boil the chicken with the top of the leek, carrot, salt, peppercorns and Bay leaves in 45 minutes with the giblets (remember to rinse the gizzard). See if chicken is tender by dragging the wingtip. This fall of without resistance is the ok. SI soup. Remove

Oksebov, braised, with plum sauce

Ox bow Brown in oil and butter on both sides in a pan. Sprinkled with salt, pepper and tarragon, wine, and water is poured into the meat some gruel is under the lid. for about 2 hours, until it is tender. After 1 hour met the halved pitted plums in the sauc

Brasiseret oksebov with plum sauce

Ox bow Brown in oil and butter on both sides in a pan. Sprinkled with salt, pepper and tarragon. Wine and water is poured into the meat some gruel is under the lid. for about 2 hours, until it is tender. After 1 hour met the halved pitted plums in the sa

Poulard with Tarragon and fresh spinach

Cut 1 organic Lemon into quarters and prop them up in poularden together with half a bunch tarragon. Sprinkle the insides with salt and pepper and close with a toothpick or a kødnål. Rub poularden with two generous dabs of butter. Place it in a small baking

Shii-take with hvidløgsmos

White onions peeled and put over to boil until they are well tender. Mash them well with a fork, and stir them up in oil, tarragon, salt, pepper, lemon juice and parsley. Season the mushrooms with salt and pepper and turn them on a map through the hot pan in a

Tenderloin with mustard-tarragon sauce

Tenderloin cut into small slices, which battered surface. The lubricated with dijon mustard, on the one hand, and sprinkled with Tarragon. Put them in the pan with sennepen down and brown them. Meanwhile lubricated mustard and tarragon sprinkled on the side th

Pork loin with herbs

The meat is rubbed with salt and pepper and place in a greased ovenproof dish or a small roasting pan and placed in the oven at 200 grd. Charlotteløg and garlic finely and stir in the butter rises. The chopped herbs and senneep is added, and it's all mixed wel

Ostrich-filét in tarragon sauce

The meat is layered in 1 dl. white wine in the 1/2 hour. Be taken out of the marinade, Brown well in a pot and sprinkled with salt and pepper. Add the marinade, tarragon and lemon juice. The meat some gruel is on a low heat to the Centre-the temperature is