Recipes with Spring onions, finely chopped

Stuffed beef and pork

Preheat oven to 210 degrees c. alm. oven. Remove superfluous fat and sinew. Cut a deep pocket on one side of the meat. Chop the spinach finely and mix it with the spring onions. Warm the butter in a frying pan, and saute the spinach and scallions, to the s

Cajun Tarteletter

Heat the oil to start smoking, pour the flour in and stir about until it is golden brown, ca. 2-3 min. This is called a roux. Remove from heat and immediately got pepper, onion and celery in and stir until it is cooled. In the meantime, heat the cream to