Recipes with Sour Apple

Skinkemignon with fresh herb sauce and rødbedesauté

Herb sauce Chop the herbs for aromatic sauce. Stir the ingredients together with 1 tablespoon water. Season with salt and pepper. Style sauce in the refrigerator until serving. Rødbedesauté Peel them. Grate them coarsely or cut them into thin strips. Boil

Christmas salad with Kale

Clean and rinse the Endive and kale. Click the parts just fine. Hollow-out the Apple and cut it into small cubes. Mix the dressing and toss the cabbage, Endive and Apple in. Sprinkle with walnuts.

Curly kale salad 02

Whip the cream to a light foam and turn sour cream Apple and grate the Peel in the rough. Flip it immediately into cream mixture. Add the remaining ingredients. Style salad covered in the refrigerator for at least 1/2 hour. Taste it to. Can be served with pota

Fennel cocktail

The outer leaves on fennikelen removed and the rest be halved and cut into very thin slices. Save the green. Dates are halved, udstenes and cut into thick slices. Mandarins tamper-proof and is shared in both. Apple is divided into quarters and cut into thin sl

Kalvelever posteg

Chop liver, onion, anchovies, garlic and Apple in the food processor. Whisk the flour into the cold milk and bring to the boil. Melt the butter in the hot jævning. Pipe liver mixture, eggs, salt, pepper and allspice in the mass in molds and Pour. behind it for

Persillerodsuppe with curry Apple cream and toasted bacom

Parsley root is cleaned, cut into pieces and boiled in water until it is well tender. Water and parsley blended to a smooth puree, which is poured back into the pan. Add cream, and season with salt and pepper. Who can possibly have to thin water down up with a

Kalvelever Pate

Chop liver, onion, anchovies, garlic and Apple in the food processor. Whisk the flour into the cold milk and bring to the boil. Melt the butter in the hot jævning. Pipe liver mixture, eggs, salt, pepper and allspice in the mass in molds and Pour. behind it for