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Recipes with Soft nougat

Desserts (warm) A little icing sugar for gratinating Powder coffee Potato flour (corn flour) ...

Cream: Bring the coffee (save a little), sugar and nescafe into a pan and boil it up. Stir in a bowl the rest of the coffee, egg yolks (save the whites) and the potato flour together. Add the hot cream to the egg yolks with light whipping. Pour it all back int


Desserts (cold) Vanilla Sugar Soft nougat ...

Peel the apples and remove the kernels. Cut the apples into thin boats and put them for approx. 2 dl boiling water added sugar and vanilla pole. Give the apples a boil and quench, but let the apples remain in the sugar layer until it is cooled. Remove the vani


Cakes in form Whole milk Butter Cocoa powder ...

Crush the biscuits. Melt 180 g of butter, mix it with the biscuits and squeeze the mixture together into the bottom of a round shape lined with baking paper. Boil condensed milk, whole milk, sugar and 115 g butter together and allow to boil while stirring fo


Desserts (cold) Soft nougat Fine rhubarb Vanilla pod ...

The rhubarb is rinsed and cut for approx. 1 cm pieces. They come in a refractory dish. Sprinkle over and pour some water. The dish is placed in the oven at 250 degrees for 8 minutes. Milk, cream and marrow from the vanilla are heated. The egg yolks are whipped


Candy A little crushed hard nougat, or a little chopped nuts Garnish Marzipan ...

Divide the marcipan into 2 pieces and roll it thinly. Brush the layers lightly with water. Roll the soft nougat to the size of the marcipan. Dry if necessary. With a little sugar. Put the marcipan together on the nougat. Cut it into pieces. Melt the chocolate


Candy Couverture chocolate Soft nougat Pistachio lot (odense) ...

Decorated with chopped pistachio nuts, candied roses and silver rice (available in specialty stores)


Cakes Baking soda Sugar Soft nougat ...

Bring the dough into the pan and behind 220-230 ° for 6-8 minutes. Immediately flip the cake out of sugar-baked baking paper. Take the nougat directly from the fridge. Cut it into thin slices with a cheesecake and spread it over the hot roulade. Roll it togeth


Desserts (patisserie) Hazelnuts Dried cranberries Soft nougat ...

Chop the dried cranberries well and the hazelnuts Between fine, melt the nougaten over water bath, when the nougat is melted, stir cranberries and Hazelnuts in. The nougatmasse is poured into a square shape of 15 cm by 10 cm and placed on the refrigerator unt