Recipes with Smoked herring

Livorno herring

The herrings made able. The head and tail are stored. Potatoes and Apple cut into cubes and mix with the chopped herring. It all changed in the dressing, flavoured with herbs. On a dish shaped it all as herring and head and tail is placed on the original space

Lucas herring

Egg yolks moses with mustard, salt, paprika and pepper, and stir in oil and vinegar or tomato puree. The dressing poured over the warm. Garnish: Chopped onions and Chervil.

Sol over gudhjem

From a smoked herring removed the legs. Herring placed on a piece of rye bread with butter. A løgring is added on top of the herring and therein laid bare the raw egg yolk. There sprinkled with a little cut chives and radishes into slices.