Recipes with Shii-take mushrooms

Shii-take mushrooms with apples

The onions peeled, chop finely and Brown lightly in oil. The apples cut into fine boats and place in the Pan, where they warmed through 3-4 minutes at her shift heat along with the onions. The redecorated mushrooms seasoned with salt, sugar and pepper, and roa

Shii-take with orange

The juice of oranges, grapefruit and the peeled, chopped tomatoes are cooked slow down to half. Mushrooms seasoned with salt and pepper, shake the map on the forehead, and reversed so up in the sauce. Served with Turkey or other poultry.

Shii-take with hvidløgsmos

White onions peeled and put over to boil until they are well tender. Mash them well with a fork, and stir them up in oil, tarragon, salt, pepper, lemon juice and parsley. Season the mushrooms with salt and pepper and turn them on a map through the hot pan in a

Shii-take in coconut

Cut the spring onions fine and warm them too weak to sleep in a little oil with curry and chili sauce. Got coconut milk at and let it boil well through. Grate mushrooms and getting them up in coconut sauce and serve with pasta or rice.