Recipes with Shallots, finely chopped

Spellrisotto with green and leftovers from the fridge

This risotto can be a kind of base for you, and you can choose whether to go for fish or chicken or leftovers from the day before. Start taking a good pot with a thick bottom, add 1 dl olive oil, let it warm up, but not too hot, then add the game first, make

Wallenberger (biff)

Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea

Wallenbergere with peas and mashed potatoes

Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea

Roast Guinea fowl with parsley roots and the mingled forest mushrooms

Tag Pearl chicken and cut the wings and thighs from. Save these in a dish. Rub the very breast in salt and pepper. Sprinkle a little Rosemary in addition to lifting the skin and fill with finely chopped shallots and Rosemary. As well as garlic. Put the bird in

Hot citronurte vinaigrette

Slice the lemon boats out. Squeeze the juice. Came the shallot, oil, butter and lemon juice in the pan. Chop the chives and parsley op. Cook fine. In conclusion, along with lemon both. Season with salt and pepper.

Marinated steak with rocket salad

The potatoes are boiled in salted water. The steaks by scratches in the fat edge. Rinse the salad and tomatoes into quarters. Skalotte and scallions mixed with oil and balsamic, tilsmages with salt, pepper and sugar. The steaks are seared on both sides, about

Beef Fillet with mushroom sauce and potato dollop

The grated potatoes are pressed for wetness and FRY in frying pan until they are golden brown on each side and seasoned. Steaks seasoned and fried ca. 4-5 min on each side and pulls a further 5 min. on same Pan Sauté Shallots 2 min., then Sauté mushrooms to ge

Løgbøf-English steak filled with balsamic marinated red onions and leeks.

Potatoes boiled in salted water. Potatoes boiled in salted water. The onions Sauté until tender in butter in a frying pan. Add the red wine and let it boil in half and add the cream while stirring the indkoges. Season to taste with salt and freshly ground pepp