Recipes with Sea salt

Mojo Picon Sauce

Put the dried habanero peppers to soak in warm water for 15 minutes. Drain and dry peberne well. Remove the seeds. Crush pepper, garlic, chili and salt to a fine lot in a mortar or blender. Mix in cumin and cayenne pepper. Add the olive oil gradually

Thai-marinated sea trout

Scrape the fish free of mucus and dandruff. With a sharp knife cut across a variety of fish (both sides, with ca. 2-3 cm intervals, approximately ½ cm deep), so that the marinade can penetrate well into the meat. Place the whole fish (including head and tail)

Hokaidosuppe In

The onion peeled and cut into small cubes. Hokaidoen cleaned, split in two and the kernels removed. Hokaidoen cut into smaller pieces. Lightly fry the onion in a little olive oil. Hokaido, water and a little salt is poured into the pan. The soup is boiling

Rustic meatloaf with steamed broccoli and pasta bows

Mix the meat with onions, garlic, cheese and mushroom, rustic or more uniform. Form sausage meat loaf with baking paper and put it in the baking dish. Behind the first 20 minutes at. 190 degrees. Pour the liquid from behind forward approximately 10-15 minutes.

The basic tahini dressing

Blend! It makes about 2 ½ cups Tips: Variations: try adding a little parsley, scallion or cumin. raw tahini (not available at home so either use the tahini you can grab or low the self by painting some sesame seeds in kaffemølen and add a little water o

Golden Goddess dressing

Blend! Sticks in the 2-3 days in a refrigerator. Tips: Variations: use another fresh herb instead of coriander Omit garlic Add the freshly ground pepper

Ranch dip or dressing

Blend all ingredients until it is creamy. It makes 2 cups. If you're doing dressing use ½-1 cup of water extra.

AVO-Basil dip

Pressure avocado flesh out with a spoon. Blend all ingredients until it is creamy. It provides 2 cups dip. Best to serve it chilled, to vegetable snacks.