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Recipes with Salt

Mains Pepper Salt Breadcrumbs ...

Mix the chopped mushrooms with rasp and egg, form the fad as small creinets, raise them at even heat for 6-7 minutes. Served with cooked or stewed vegetables


Mains Pepper Red bell pepper Minced parsley ...

Cook quiniua after instructions on the package. Chop or blend almonds if necessary. Carrot or teardrop. Chop parsley, spoon pepper and onion onions and add to the bowl. Add quiniua, garlic, flour, egg, oatmeal, chillisovs, salt and pepper and stir well togethe


Various Oil or butter for frying Cardamom Salt ...

Whip the eggs together with flour, salt, cardamom and sugar. Add the milk a little at a time and whip until there are no more lumps. Finally whip the oil in. tips: Bon appetite :)


Sides Salt Corn flour (between painted) Eggs ...

Mix flour, sugar, baking powder, and salt with corn flour. Add eggs, milk and oil. Stir thoroughly until the dough is smooth and even. Pour into greased 23x23x5 cm shape. Bake in a 215 degree oven for 12-15 minutes.


Sandwiches Pepper Chives, fresh Salt ...

The eggs are boiled, while the onions are chopped and the bulbs are very nice. Once the eggs are cooked, put them in cold water to cool off faster. Wait approx. 10 min. The eggs are pilled and halved and cut into tern (as small as possible). Cream fraiche a


Mains Pepper Salt Spinach as you like ...

Onions are chopped roughly, wrapped in good olive oil. The spinach is added and should be allowed to stand and give off water. (Some of the water can be advantageously steamed by forming a "hole" in the middle). The sponges are switched, after which the cream,


Salads Pepper Salt Cucumber into strips ...

This recipe is a lot about how you can decide how much each ingredient will contain. Cook the pasta and while cooking, cut the vegetables out. If you do not have much chicken, they can be cut into smaller pieces. When the pasta is finished, let it cool d


Mains Lemon juice Pepper Salt ...

Move the fish after bones by running your finger over the fillet, divide the fillet into 8 pieces, turn it and cut scratches in the skin. A pan warms well with oil, spreads coarse salt in the oil, preventing the skin from jamming. Stir the fish on the skins si