Recipes with Salt

Baked spinach

Turn on the oven at 200 degrees. Saute spinach until it is thawed and as much as possible of the spinach spin is gone. Take the saucepan off the heat and let the spinach cool in a sieve to get the final liquid away. Whip the 3 eggs together with a fork and

Autumn-chicken

Start with the cucumber salad as it would like to stand 3 hours and pull. Cut the cucumber into thin slices on a grater. Slice the slices so that some of the juice runs out. Mix the vinegar and sugar into a bowl and stir slightly, then add the cucumbers. They

Rye-pancakes

Mix all ingredients. Step the pancakes until golden. tips: You may pour some oil into a glass or a cup and use a silicone brush to lubricate your forehead with. That way you do not get too much oil on your forehead :)

Full grain porridge-ham pie

Mix grahamsmel and wheat flour together with salt. Cut the margarine into small cubes and mash them into flour mixture, with your hands. Bowl of egg yolk and 3 tablespoons of water and knead well. If it feels dry, add 1 tbsp of water. Roll the dough to fit

Easy carrot buns

The evening before: Stir 500 ml of water (maybe 400 ml and judge if the dough needs more), yeast and salt together in a bowl. Then add coarse oatmeal flour, flour, kernels / seeds and carrots. Stir it all together with a spoon. Leave it cool overnight. In t

20 good buns

Dissolve the 25 g of yeast in the 5.5 lukewarm water. Pour all the other ingredients in, in order of succession and stir it together. Put it well together on the table, the dough feels very wet in the beginning, but if you eat it long enough, it will be delici

New flavor, with new potatoes

The potatoes are boiled and cooled. (Maybe boil the evening before and let the refrigerator in the fridge for the following day) Cut the potatoes halfway over. Wash the mushrooms in a suitable size. Chop parsley and dill FINALLY together. Put the slice

Basic recipe for buns without egg

200 g melted butter Mixed with 7 dl Danish water 2 dl buttermilk 1 dl water - Add cold or hot to hit the handle temperature to the yeast Then add 2 pk of yeast (100g) and dissolve in the mixture. Approximately 500 g of the flour are stirred in and Add