Recipes with Salt

Salad sauce

Leaf all the ingredients together and finally cream creme fraiche. Tasted to. Distribute in a thick "beam" over the salad that is kept cold.

Slice of turkey

The purified turkey is filled in the triangle in front of the dad, and the throat bends over the back. The rest of the daddy is filled in the turkey, which is closed with the meat tip and the thighs tie together. Add the turkey directly to the frying pan, spri

Turkey salad from Slotskroen

The onion slices are poured with boiling water and then with cold water dripping off. In the bottom of a potion bowl or plate, add a salad leaf, cucumbers cuts, peppers in the rings (without the kernels) and a little salt and pepper between the turkey sauce.

Coq au wine, chicken in wine

The chicken is divided into smaller pieces. The bacon is cut free of heavy and cut into narrow strips that fry with the small pinned onion (buy the frozen if you are going to make it easy). When this is golden, put the chicken pieces with garlic cloves and the

Braised pheasant breast with wild accessories

Fund: Clean the pheasants for any. Remnants of ingots and feathers. Cut them out in thighs, back and chest pieces. Brown thighs and back in a pan with 2 onions in a quarter, 1 carrot, ¼ celery in tern and parsley stalk. When the onions have taken color pour w

Rosemary Sauce

Warm the fund on the forehead. Pour the wine and let it boil for a few more minutes. Whip the butter and boil for good heat. Season with salt, pepper and a little rosemary, freshly chopped or dried.

Balsamic Sauce

Start sauting the bulbs in a little oil. Add Aceto Balsamic, Wine and Calves. Boil the liquid to half and taste the sauce.

Chicken fried in the oven with a single dish

The chicken dries up. A jar of rice is half filled with one-piece wine and put on a grid on the bottom groove into a hot oven 175 degrees. Meanwhile, chop the chicken into 4-6 pieces with salt, pepper and rosemary letbrunes in butter on a frying pan, and