Recipes with Salt

Roulade of Kalveschnitzel with lemon and mushroom

Scallops and mushrooms are sautéed in 25 g of butter and mixed with half of lemon juice. Season with salt and pepper. Lay it on the meat, which is rolled and tied with straw. Step on a pan until it has a golden color approx. 5 min. Sprinkle with flour and crea

Grill Fried Calveschnitzel with Limesauce

Tear the skull off the glue, halve it and squeeze the juice out. Mix the cracked peel, broth, maizena and cream in a saucepan. Let it boil while whipping. Whip the butter several times and taste with lime juice, salt, pepper and possibly. soy sauce. Brush the

Italian saltimbocca

In order for the meat to become schnitzler, the banks must be completely flat. To prevent the meat from cracking & amp; Crosswise, it is an advantage if this process takes place in an upholstered plastic bag. This helps keep the meat together when you go crazy

Citronpeberschnitzel

Boil the rice as directed on the package. Turn the schnitzels into flour and spice them with lemon pepper. Step them about 3-4 minutes on each side, just before finishing add 50 grams of butter, along with almonds. Broccoli koges al dente. Bring some freshly s

Barbecue Sauce

Let the oil get hot at medium heat in a pan. Add the onions and let them roast about it. 10 min. Tomato puree, mustard, lemon juice, sugar, worcestershiresauce, tabasco, paprika, ginger and water are added and this is well stirred. Season with salt and pepper.

Heart-Friendly Scones (Low Fat)

Wheat flour, baking soda and salt are sifted together. Sunflower oil and milk are stirred together with the pinch egg whites. The dough kneaded well together. Roll out for 3 1 cm. Thick pancakes. Each pancake is divided into 4 triangles. Put on a plate o

Pizzabunde Grunddej

The dough is made a day beforehand. Bring water in a bowl, add oil, salt and yeast, stir in the bowl until the yeast is dissolved, add flour. Spread the dough together if necessary add more flour. The dough must be sticky. Divide the dough into 3 servings and

Butterdej Grunddej

First mix the butter and wheat flour for rolling out thoroughly. Roll the mixture smoothly and uniformly between two pieces of parchment paper so that it gets a size of approx. 38 x 24 cm. Set aside, cool. Mix the ingredients of the dough easily together. E