Recipes with Salt
Set the oven to 250 degrees (ordinary oven).
Half the flour is sifted with the baking soda.
Salt and sugar are added.
Cold margering chopped into small pieces and added.
Milk and egg white are poured in.
The dough is kneaded until it is uniform and shiny.
Cut the meat into small terns.
Cut the vegetables. Keep the brocoline for yourself.
Put some rapeseed oil in a frying pan and warm it up. Add curry and let it burn off. Add the meat and stir until it has changed color. Add leeks, carrots and celery and let t
Cut the chicken into the tern.
Peel potatoes and carrot, cut potatoes in tern and carrot on a slant.
Cut garlic into smaller pieces.
Pour the chicken pieces into a pan and grease them for 4 minutes.
Add potatoes, carrot, garlic, tomato sauce, salt and pepp
Start with shaking the bacon on the forehead. Take it off the forehead. Shake the sirloin in the butter. Then take it off and shake the onions and garnish it softly. Add chopped tomatoes, tomato sauce, peppers, brown dumplings and whipped cream. Cook it togeth
Grind the loaf and pour it golden in the butter.
Mix with all the other ingredients.
Roll to small balls and fry on the forehead. Take all the meatballs off the forehead when finished
Shake 1 tablespoon flour on the forehead and pour 2 1/2 cream i. Color wi
The chicken is boiled in water with suppers for one hour.
The meat is peeled off the hull and cut into the tern.
Mix the dressing. If it is too thick, spice up with asparagus water. Mix the meat in.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328