Recipes with Salt

Buns 03

melt the margarine which are cooled by eggs and sugar, beat the yeast stirred into the Danish water and so all the egg mixture in and then margarine and flour with salt and it kneaded well and ska raise 30 min and form about 30 paragraphs and raise again 60 mi

Shooting Star IIII

Tube mayonaise and sour cream together. Season with tomato concentrate, pepper and lime juice. Cut the tomatoes into fine cubes, rinse and chop/pressure white buds. 'S the Chili's of cores and chop them finely. Stir it all together. Scallions cleaned and cut i

Chicken with pig

put the chicken and pig meat in a pan. put all the other things in, and cook it in 3.5 hour or more.

Tomatris

Put the butter in a small saucepan. Blend the peeled tomatoes, it came into the Pan and herbs so that it tastes good. When it is cooked through, take the Pan from the heat and put you in the rice for 2 people. Put a lid on and wait 5 min. the right finish T

Beef Tenderloin in Calvados sauce

Tenderloin Brown well in fat on all sides and add salt and pepper to taste. The pot is taken by the heat. Add the Calvados and ignite (remember to switch off the hood) When the flames are dying out, add the broth, and placed a lid on the pot. m 15-20 my Tender

French bread with Durum from Skiveren

Melt the margarine and liquid in it and snug it all came to 38 degrees. There's little junket can also be filled in, but it must not, however, warmed. Dissolve the yeast in a little of the milk and add sugar. Came the rest of the liquid in 500 g Flour in. toge

Autumn Casserole III

Gently fry the beef in a large pot on full make-together with roughly chopped onions garlic and spices. Add the bell peppers in large cubes and mushrooms into quarters. After 2 min with stirring add fl. tomatoes and got water in the two empty cans and add it t

Corsican kødsause

Beef and onion Brown in a dry Pan (possibly, Oil) spices and tomato paste, add water and tilsætes and Court bouillion boils approx. 20 min. right levelled for the desired consistency reten season with salt pepper and garlic. Course is served with cooked spaghe