Recipes with Salt

Fried leek

The white part of the leek cut into 8-10 cm long pieces and FRY on low heat for 20 minutes. Who flipped often and season with salt and pepper.

Roast potatoes with spices

Peel the potatoes and cut them into slices. Warm up the fat in a large skillet. When the hive is complied with the sliced potatoes in the pan. Turn them often. FRY in ca. 30-40 min. when they are about to be finished, add spices. Please be generous if you like

Herring-Herring Pate pate

Remove the skin and as many pins as possible, so you end up with having approximately 500 grams of sildekød in a bowl. Add approximately 2 dl oil and blend vigorously with a hand blender (until all pins are crunched). Add approximately 1/2 dl whipping cr

Mother's Flæskpandekage

Fry the pork slices in a frying pan. Let some of the fat will be back in the pan to bake pancake in. Put battle it out nicely around in a range on the forehead. Stir the egg yolks with the flour. Add the milk and salt. Beat the egg whites very stiff and turn t

Veal pot of curry II

Cut the meat into bite-sized pieces. If you use the bov/comb all the tendons are removed. Getting fat in the Pan and saute the 1-2 tbsp curry powder (depending on how strong you like it) and Brown the meat in it. Add diced sautéed with onions in the grove for

Stuffed Baked Potato 02

Bagekartoflerne made in a preheated oven at 180 degrees for about 1 hour. All the ingredients to mix in the sour cream to the dressing. When potatoes are finished, the udskrabes and the shell are stored. "potato flesh" put in a bowl and moses along with cre

Rebecca Isabell's meat sauce

Brown meat and onions in a suitable pots, came the rest of the ingredients in and simmer for half an hour before the paste is put over. Velbekommen Tips: fresh pasta should not make more of a ca. 3-5 my

Taramo-salata

Soak the bread in water. Then the water pressure of the bread and it came in a blender or food-prcessor. Came ROE, potato, onion and lemon juice in and blend it into a smooth mass. Add the olive oil little by little to a creamy consistency. Season with salt an