Recipes with Salt

Gratinerede white wine steamed Scallops with mashed potatoes must

Scallops steamed in white wine with brunoise of carrot, celery, leeks and onions. Clams and herb is lifted up in the mashed potatoes to be sprayed. Fund smoothed over easily, add dijon mustard, salt, pepper and sour cream. Fitted with a little hollandais

Spanish vegetable soup

slice all the ingredients out in half-sized pieces. Blend the soup in a blender/food processor to get the desired consistency. If the soup is too thin, blend bread with. Season with salt and serve. Tips: In Spain the blender the soup with a lot of water an

Deluxe with low fat coleslaw dressing

Rinse the cabbage and chop very fine. Carrots peeled and grated fine. Caramelized pineapple cut into small pieces and the onion cut into very fine cubes. The rest of the ingredients mixed in. Stir together the dressing and mix either in the salad or serv

Bakewell Pudding (Tart)

Shortcrust Dough Sieve flour and salt in a large bowl. Add lard and butter and chop it coarsely with a knife. With chilled fingertips, kneaded into the flour to the mixture looks like oily bread crumbs. Add 2 tablespoon cold water and use a knife to mix the d

Mandarin spinach salad (madarin spinach salad)

White wine vinegar, sugar, mustard powder and salt blend or stir well. Lemon juice is added. Add oil while machine is running/who touched and poppy seeds are added to the end. Mix the ingredients for the salad in a bowl and pour the dressing over. Tips: Th

Mashed Graesar

Tasting the meat from graeskaret, and tasting it in small chunks. Bake in the oven at 200 degrees celsius, about half an hour. See, and mix with spatula or else sometimes almost. When it is soft and slightly burned in ends, as is the well. So take it out of th

Chicken in creamy Leek bottoms

Clean the leek and cut it into thin slices. Fry the bacon on a dry forehead. Add wine and cream and boil the mixture and season with salt and pepper. came the mixture into bottom of a greased casserole dish. Brown chicken on both sides and put them on top o

Autumn soup

Brown the meat in oil and then FRY the sliced onions in it. The carrots cut into cubes and put in the 3/4-1 liter water. pour in (depending on how "water" you want soup-if the later squints to cover vegetables with water add more obvious). Boullionterningen