Recipes with Salt

Neapolitan nests with shrimp stuffing

Saute onions and mushrooms in a small Saute pan or saucepan. Add the asparagus + white wine and give it all a rehash. Then add the cream and cook for a few minutes. Add the jævning and cook up to proper consistency. Add the shrimp, heat through and season wit

Curry dressing

It is best if it will be made a few hours before use. Beware of too much curry powder then taste the "dry", and if it seems too thick, you can touch it up with a little water in before serving. Tips: Is super good for homemade sandwiches and kylingeburger

Boeuf á la Webster

One starts with making a bechamel sauce, approximately three quarters of a liter. Melt the butter in a pan and flour came by. Behind it up without it takes color and add the milk and cream a little at a time during whipping. So taste the sauce with salt, peppe

Tortilla salmon rolls with Philadelpia and advocado

Blend friskosten with avocados and add the chives, salt, pepper and lime juice to taste. Butter a layer of cream on each tortilla. Put the salmon on top. Butter a thin layer of cream on top. Tortillaerne together on the long led scroll and wrap them in wr

Banana bread with chocolate and hazelnuts

-Preheat the oven at 180 degrees. -Si the first 4 ingredients together in a bowl. Mix the chocolate and nuts together with 1 tbsp. by melblandingen in a bowl for herself. -Whisk butter into an airy mass. Add the sugar gradually under still whipping and f

Alaska Pollock Fillets in bottom of ærtemos, with potatoes and glazed leeks

Alaska Pollock Fillets Alaska Pollock Fillets frozen: put on a griddle in the middle of a preheated oven (200 degrees c. alm. oven) in 18-22 min. Use EVS. wax paper. Ærtemos: Add the peeled garlic cloves into a pot of boiling water and boil them for a few m

Hocus-pocus pancakes

Pour the flour and salt in a bowl, stir in sugar and vanilla sugar. In another bowl whips you now the eggs and milk together with light hand. Pour the beaten eggs and milk down to melblandingen. Stir until pancake batter is smooth. There are still a few lu

Ærtemos

Put the peeled garlic cloves into a pot of boiling water and boil them for a few minutes. The peas came in and cook it for three minutes. Com salt in the water. When the peas are cooked finished, pour peas and garlic in a strainer and drip easily. Pour into