Recipes with Salt

Kalvefrikasse

The veal cut into large cubes, which are put in a pot of unsalted cold water, so it covers and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam off. Add carrots, parsnip

Sellerigbøf

Peel the celery egg and slic it into slices about 1½ cm thick deep in egg whipped egg and then add salt and pepper to the raspberries. Bring the magarine on the forehead and raise them for a few minutes. tips: Severes with boiled potatoes and white sauc

Toast with mushrooms

Shake the loaves easily on both sides. They must remain soft inside. Rinse the sponges in running cold water and cut off the root disc. Press them gently dry. Then cut them into slices. Place the toasted bread slices in a pan or on a plate and spread the

Spaghetti with tomato, bacon and onions

Warm oil in a saucepan and add the onion slightly and add the bacon tern and stir a little, then come in and there after the tomatoes. Come with sugar, salt and chilli flakes in as well as 1 grated garlic .. let the sauce small cook for ½ hour .. Server wit

Pasta with ham and vegetables (low fat)

Quickly cook ham and onion on a dry forehead while the pasta boils. The pasta is boiled tenderly and then all the ingredients are mixed together in a refractory dish. The mornay sauce is poured over and it is all turned around in the dish when it has been sea

Mexican casserole

Sweat onions, garlic and peppers. Add meat and brown it. Add the rest except the raisins. Let all the little ones simmer a bit and add any. A little water if it is too "dry" to simmer. Stir the raisins in just before serving. tips: Eat with rice or taco ch

Broclli Salad

Spread the brocolli in bouquets and pour salted boiling water over it. Leave them to lie in the water for about 1 minute. Pour the water and let the brocollite cool off. Mix yogurt with salt and pepper and balsamic and onion and raisins. Cut the bacon into pi

Cauliflower soup 02

Divide the cauliflower head into smaller bouquets. Boil in 1 liter of water with broth, add spinach or parsley and garlic. Add the mornay sauce and season with salt and pepper. Warm through and server (o: Offer bread (eg cheese grated) to