Recipes with Ripe bananas
Eggs and sugar whipped white. The orange peel is torn and the juice is squeezed out. Warm juice and peeled with vanilla corn. Mash the bananas with fork. The rest of the ingredients are mixed with the egg / sugar mass.
Dress a spring shape with paper. Bake
Whip egg and sugar into a white lotion, mash bananas with a fork whip it in the mass. Chop the chocolate and stir in and add the dry ingredients. Bring the dough into a pan or a dish depending on how thick you want the cake. Hot air oven 180 for one hour.
All ingredients are blended to a uniform mass and come in muffin molds.
Bake at 180 degrees for about 15 minutes
Stir sugar, vanilla sugar and butter until it is soft.
Stir the eggs in one at a time.
Add the slices of banana and stir well until it is a uniform amount.
Turn sifted flour and baking soda in.
Fill the molds and bag them at 200 degrees in the oven for a
Mash the bananas with sugar and lemon juice (nest in a blender) stir the 2 kinds of yoghurt. Bowl the mass in the freezer for 1 hour or longer.
Served in balls with a spoon of grated chocolate, possibly. With a ½ banana.
The banana mashes well with a fork and tastes with nutmeg. Egg yolks and honey are whipped until the mixture is foamed and stirred with the milk. Mix the mashed bananas and heat the mixture over low heat until it starts to get thick. Beware, because it burns e
Peel the bananas and cut them into thin slices. Moss them with a fork. Pour the juice of a lemon and an orange over and mix it all carefully.
Chop the chocolate in coarse and whip the cream stiff. Add the chocolate and mix it carefully with the banana mash.
Whip egg, sugar and vanilla sugar to an airy egg snap. Mash the banana and whip it together with the egg mixture. Put sweetener in as required. Whip the cottage cheese. Mix flour and baking soda and whip it in the dough.
Pour the dough into a mold
Bake for
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