Recipes with Ripe bananas

Thick pancakes with coconut, coffee and banana

Melt the butter. Stir coconut flour, salt, cane sugar, chocolate and coffee together. Sift wheat flour and baking soda. Beat the butter with milk and eggs. Mash the bananas and stir them together with lemon juice, ginger. Stir the damp mixture in the dry. The

Strawberry ala crème

To make the bottom, mix the pecan nuts with the dates. Blend and sprinkle with cinnamon if you think. Divide the mass into 2 and form one half to match the pie shape. Make a layer of bananas in slices and then another layer of nut / dadel mass. To make t

Banana Milk Shake I

Blend the bananas with the milk, then add the ice and vanilla sugar and blend again. Served Immediately in high glass with straws.

Maize bread with bananas, rum and raisins

Sugar, oil and eggs are stirred together. Rome poured in. The bananas are mashed and stirred in the mixture. Flour, baking soda and spices are mixed and carefully put into the dough little by little. Before the last slat of flour mixture is added, the raisin

Bananas they eat them in Venzuela

Melt the butter and brown the sugary gently on a pan. Peel the bananas, halve them lengthwise, put them in one layer on the forehead so they are covered by the sugar stock. Let them simmer quietly for a good 3 minutes, turn them once. Screw up the heat complet

Caribbean chocolate

All ingredients come in a blender and blend together. Sprinkle with lemon juice. Drink the beverage in glass and decorate with cocoa before serving.

Banana cream is (greasy)

The bananas are purified with sugar and lemon juice. Banana puree mix well with the milk. Whipped cream is light and mixed in. The ice maker is turned on and the mixture poured into the freezer. The ice maker must drive approx. 30-40 min. If you do not have

Grilled bananas with vanilla ice cream

Here is the dessert that suits itself. Take the heat on the grill and place the unheated bananas on it. Is there a gas grill with lid or maybe a ball grill with ditto, it closes. Look at them approx. Every 3 or 4 minutes and turn them over. When the peel is co