Recipes with Red cabbage. raw

Danish red cabbage

The red cabbage is divided into four parts and the stick is cut away. The cabbage is cut well and placed in a pan of melted butter. Sugar is sprinkled over the cabbage and it turns into the butter for approx. 10 minutes. Then add ribs, vinegar and water that b

Christmas cabbage I

The red cabbage is cut well. The butter is melted in a large pot and the cabbage is brought in, after which all other ingredients in the cabbage are brought to boil. Boiled approx. 45 minutes. Serving: Served hot for pork stew, duck, medists, meatballs and

Homemade red cabbage 02

Preparation of homemade red cabbage Cut the cabbage well and put it in butter (use duck if you have it) in a saucepan. Add vinegar when the cabbage has fallen a little. Boil on high heat for a few minutes without lid. Add ribs and salt and put on t

Denmark's best red cabbage

Cut the cabbage finely, cut apples in small boats and boil it about 1 ½ hour under the lid. Then, the small simmer about 1 hour without lid and is ready for serving. PS. it must not boil too long there should be "bite" in the cabbage so not flabby and gooey

Pan Fried roulade with parsley

Pork chest or Battle as it is called in the jargon must be used for drop-down rose. It is the same piece of the pig which is also used for sausage. It is certainly necessary to get the butcher to cut the piece out. Get also cut the rind of right away, then you

Rødkålsalat with orange

Part rådkålen and cut it fine or at will, so it came in a bowl. Peel the apples and cut them into four boats, each boat then share in two pieces and cut them in pieces at will down in rødkålen. Take two of the oranges and share them in two pieces, squeez

Red Cabbage Salad, Mother's

Peel and slice the apples into cubes. Remove membranes from the oranges and cut into small pieces. Average rødkålen fine. Hazel nuts are chopped. Mix the ingredients together, pour juice over and let it soak for at least ½ hour. Is well suited for duck.

Simple red cabbage salad

Cut the cabbage finely. Cut the apples into small chunks. Mix both parts together. Sprinkle with nuts and raisins. Stir the marinade together and pour over.