Recipes with Puff pastry, plate

Salmon Pie

Roll the batter to 2-3 mm. thickness. Cover a pie shape (24 cm in diameter) with the dough. Bring a piece of stanniol and let it be filled with coarse salt all the way up to the edge. Put the mold into a 150 degree C. alm. oven. The baking time is 30-45 minute

Kantareltærte

Roll out the butter dough and cover 4 small tartlets, about 9 cm in diameter. Grease the bottom of an empty pie and put it on top of it with the dough, place a baking sheet or something else so the butter dough does not push the molds up. Bake at 170 degrees C

Pork tenderloin baked in butterdej with spicy cheese

Brown the pork tenderloin on a forehead in a little bit of fat .. let it cool off. Cut it up long, not all the way through. Fill the piquant cheese and roll it into the butter dough. Close the butter dough close to the breadbar. Butter dough must be out of the

Baked root vegetables in butterdej

Blanches the vegetables in salted water. Let them cool off. Turn the vegetables into chopped capers, estragon, cream fraiche, one of egg yolks, salt and pepper. Put the thinned butter dough together and roll it out to double size. Divide the butter dough in

Baked root vegetables in butterdej with baking potatoes

Blanches the vegetables in salted water. Let them cool off. Turn the vegetables into chopped capers, estragon, cream fraiche, one of egg yolks, salt and pepper. Put the thinned butter dough together and roll it out to double size. Divide the butter dough in

Small fillet in foil form tærtebunde

Roll puff pastry out out and serve 4 tart molds, 9-10 cm in diameter. Butter the bottom of an empty pie dish and put this on top of it with the dough, place a baking sheet or other over so the puff pastry molds do not press up. Bake at 170 degrees C alm.

Baked beef steak 02

Man forms the father of pickles. Then season them with salt, pepper and paprika and rub them on the forehead, but only until there are brown on both sides. Then let the steaks cool off. Then cut pepper, onions and mushrooms into small pieces and fry this on

Baked chicken with piquant cheese

Chicken fillets are halved and fry a few minutes on each side. Plates fillet roll out, and share them in 2 pieces. Butter each chicken fillet with a thick layer of piquant cheese on both sides, and wrap them in puff pastry. Fillet brushed with packages t