Recipes with Plant oil

Carrot cake 08

Whisk the eggs and sugar. Term the flour together with the vanilla sugar, salt, soda, baking powder and cinnamon. Turn the melblandingen into egg mixture. Pour the dough in a greased form, and then bake the cake in the middle of the oven at 175 * degrees.

World's best carrot cake with cream

All the dry ingredients are mixed together. Oil, egg, carrot, pineapple and nuts stirred together next. The dry ingredients into cake batter, and stir thoroughly together for about 5 min. Butter a cake form or roasting pan with fat, or getting wax paper in

Fondue-traditional

Cut all ingredients in addition to fit the fondue sticks. Fondue can be accompanied by clear and started doing so to eat. Homemade French fries, Dill dip, Paprika dip and Flute. Tips: For fondue use bright plant oils by URf.eks. maize, sunflower, jornødder and

Arizona desert chili

Heat the oil in a large saucepan. Add garlic, onion and green pepper. Sauté until soft, about 5-7 minutes. Add the meat (cut into small cubes), and Brown it on all sides. Pour excess fat from (if meat is very fat). Add the remaining ingredients and simme

Salade Shirazi

Cut tomatoes and cucumber into small cubes. Chop the onion finely. Low dressing of lemon juice and oil in the ratio 1:1-include a bit of the innards of the lemon. Stir thoroughly and add salt and pepper to taste. Mix it all together in a salad bowl.

Hannah's carrot cake

Whip the eggs with the sugar. Term the flour together with the vanilla sugar, salt, baking powder, soda and cinnamon. Turn the flour into the eggs with oil and carrots. The batter is poured into a greased, breadcrumbs sprinkled shape, and bake in the middle of