Recipes with Pineapple. canning
Rid pockets in the turkey breast, opposite the cutting direction. Fill with spicy cheese. Sprinkle with salt and pepper.
Put the breast in an ovenproof dish with the broth in, set to 200 degrees C. alm. oven. Spray up with more broth if this evaporates away
Cream:
Whip the contents of a letter MAIZENA Vanilla cream with 5 dl. Milk Put the cream in the fridge for 20 minutes. After cooling, whip it for 1 minute.
Let the powder drain and cut it into smaller pieces. The banana is peeled and cut into slices.
Pu
Onions are cut into the tern and swirled in a pan in margarine. The meat is added and switched with. Tomatoes, water and spices are added and the sauce cooks under low, approx. 15 min. The sausages are cut into smaller pieces and added. Rice cooked as directed
Eggs and sugar are well-stirred. The house block is soaked in cold water, picked up and melted over steam.
Pineapple juice and lemon juice are mixed in. The solution is poured into the egg yolks. Occasionally, it is stirred until it begins to become even.
The potatoes are peeled and cut into very thin slices. The onions are also cut into very thin slices and the pineapple rings are divided into eight parts each.
In a large refractory dish lay half of the potatoes, onions, pineapples and raisins.
The oil i
The chicken is chopped in a tern that is well-burned in a saucepan.
Add coconut milk and boil.
Mango and pineapple cut into tern and add to boil, season with spices.
Server with rice.
Fill: Start with the filling. Peel the onion, chopped and sautéed in a pan in the oil. The meat is crumbled in it and after a short time, add thyme, tomatoes with water, salt and pepper. This sauce boils thoroughly for 2-3 hours.
When the meat sauce has boi
Chicken meat cooked and cut into small cubes.
Onion and bacon into cubes and place in bottom of Sauté a heat-proof platter. Chicken meat is added on top and then drained bean sprouts.
Whip the cream stiff and stir chili sauce in addition to the Benefit e
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