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Recipes with Pickled beetroot

Cold cuts Cress Sugar Apple ...

Flourskum is flavored with beetroot vinegar and spices. The filling is cut into fine strips, mixed and turned gently into the whipped cream. The salad is adorned by the carnation.


Cold cuts Pepper Beet root vinegar Salt ...

It is all run through the meat machine and seasoned with the spices. Let the salad stand for a few hours and then taste it again. This salad can be made in good time and freeze.


Salads Apple Oil monini Mustard powder ...

Butter / margarine, flour, beetroot and soup bake together, season with spices and cool. The filling is cut into strips and stirred in. The salad draws 1 / 2-1 hours, spreads and blends with a little oil.


Lunch Baked potatoes Celery Apples ...

The herring is cleaned, diluted and cut into fillets, after which they are marinated for 24 hours. You can fill a sand cake form with water that is frozen approx. 12 hours. The mold is dipped for one second in boiling water. The ice block is turned on a napkin


Mains 1 bouillon cube 1 ds. tomato pasta 2 cloves garlic ...

Onions and the same amount of pickled beans are finely chopped and mixed in the dad with eggs, nutmeg, salt and pepper. Mix flour until the correct consistency is achieved. Bacon roasted on the pan and lay aside. The ox fox is formed into small buns and


Lunch Pepper Chives Salt ...

Stir mayonnaise, cream and lemon juice together. Season with salt, pepper, sugar and possibly finely chopped garlic. The herring is cut into small strips. Onions, eggs and beetroots are chopped into small pieces. Herring, beetroot and capers are put on a pi


Sandwiches Curry, mild Mayonnaise Red onion ...

Stir Skyr, mayonnaise and red-bed juice together with mustard and curry Cut apple, onions, beetroot and cucumber into small pieces Lay the silt fillets along and cut them through, then cut across so the pieces are about 1x1 cm (or the size you think fit)


Mains Pepper Salt Sour cream 18% ...

Cut the pork into strips and put it in a pan and let the fat melt. Cut the tenderloin into strips. Cut the slice into thin slices. Brown the sirloin strips in the hot fat, add the onions and season them. Season with salt and pepper. Sprinkle with red wine and