Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Pepper

Mains Pepper Salt Peeled tomatoes, canned ...

Set the water to maccaronien up to boil and then a little salt and maccaronien cooked in the time that is specified in the embalagen. Meat sauce: chop the onion and FRY in oil. The meat is then browned in the pan. Oregano will be sprinkled out over. The pee


Cold cuts Dill Fresh dill Pepper ...

The herrings are chopped finely, add chopped shallot and chornichoner. Tataren season with dill, tomato, oil, vinegar, salt and pepper. Tataren served on a piece of rye bread cut across with fresh dill and dressing. Optionally garnish according to taste and pl


Lunch Pepper Salt Celeriac ...

Turn on the oven at 180 degrees. Clip the fins of the herring fillets, sprinkle them on the inside with salt and pepper, then close them together and place them (so they don't touch each other) in a baking dish greased with a little oil. Clean and peel the cel


Lunch FAT to the dish Pepper Salt ...

Cut the onions in slices and fry them in half of the fat. Slice the potatoes and herring in fine strips. Serve onions, herring and potatoes in rows in a greased ovenproof dish. Pour the cream over; season with salt and pepper and set the dish in the oven for a


Lunch Basil Oregano Pepper ...

Sprinkle the fillets with salt and pepper and place them in a greased casserole dish. Chop the onion and fry it in oil. Add tomatoes and spices. Let the sauce boil a poor area a few minutes and pour it over the herrings. Bake in oven at 180 degrees for about 1


Lunch Fresh red onions Capers Pepper ...

The velrensede herring sprinkled with a little salt and pepper. Sildefileten filled with chopped onion, cucumber and capers. Rolled together with the fur side outwards and be close in a greased dish. The peeled tomatoes along with tomato puree poured over. Eve


Lunch Dill Pepper Salt ...

Cook at least 1 egg per person and give them 10 min. Del eggs and take the yolk out. 'S the smoked herring and mash them well with mass herring. stir egg yolks and mayonnaisen. Season with salt and pepper. It came back in the hard boiled egg whites and garnish


Lunch Pepper Salt Garlic ...

Mix all the ingredients for the pestoen in the blender. Season with salt and pepper to taste-not too much salt. Pour væden from herrings, Pat with paper and share them into smaller pieces. Mix them in pestoen. Let it soak for a few hours in the refrigerator.