Recipes with Pepper
1: The back is cleaned completely free of obstacles and unnecessary tendons.
Cut the longest tabs to the bottom of the ribs.
2: The meat is rubbed with half of the crushed juniper berries, salt and pepper.
3: Parsley, mustots, red onion, leeks and celery ar
The chicken is browned in ample oil. When almost cooked, add curry, basil, sugar, salt and pepper, stir around and pour the fund. It must simmer at least 20 min.
Cook pasta as directed.
When simmered, add cremefraiche, boil and even taste if necessary. Add w
Bacon / pancheta cut into smaller slices of about 3-4 cm and fry brightly on a dry non-stick pan.
Cook the pasta as directed.
Meanwhile, eggs, cream, garlic and parmesan cheese are brought to a large bowl with some salt and pepper, stirring it together.
The liver brune, onion mushrooms and spices are added. The whole switch and liquid and pure come in. Stays on for about 15 minutes. The sausages are heated in the pot and the mashed potatoes are served
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