Recipes with Pepper
Beetroot peeled and torn on the large grater and carrots alike. The other ingredients are added and the raw food draws in my fridge. 1 hour, and preferably 1 day.
tips:
If you are not for strong food, I suggest that Chile be omitted.
Clean and tear the roots, press the root vegetables dry in the kitchen bowl, place them in a bowl and turn them with onions, herbs, salt and pepper, flour and eggs. Shape approx. 12 pcs. On a plate of baking paper, sprinkle with oil and behind 225 gr. For 25-3
Grate garlic. Rinse and tear the cucumber then take the cucumber strips and twist them in your hands.
Mix cucumber, garlic and youghurt with olive oil and season with salt and pepper
tips:
I lived 4 years in Greece and that was where I learned the recipe!
Start cutting the broccoli into bouquets, boil them in lightly salted water for 4 minutes.
Remove the water from the broccoli and put it back into the pan.
Cut chicken fillets for approx. 1 cm thick strips.
Cut the tomatoes into four pieces each and cut asp
Turn the meat into a large saucepan.
Cut cabbage, potatoes and carrots roughly (as you please). Put it all in the pan and add water to half the contents of the pan and add salt, pepper and curry.
Let it boil for about 20 minutes. (Depending on how rough it i
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